A rich sweet blend, especially for the espresso machine. This blend of Indonesian, Papua New Guinea and Central American Specialty Coffees exhibits a rich sweet front palate with lovely body through the middle and a cocoa, nutmeg and spice finish. Stunning!
New Zealand Coffee Awards
Silver Medal – Best Overall Coffee – 2004
Bronze Medal – Best Espresso Blend – 2010
Bronze Medal – Best Espresso Blend – 2012
Bronze Medal – Best Flat White Coffee – 2013
Bronze Medal – Best Espresso Blend – 2014
Bronze Medal – Best Espresso Blend – 2015
Recommended Brew Ratio
Espresso: 19 grams of ground coffee in / 29 grams of espresso out (1:1.5) over 30 seconds.
Plunger or filter: 60 grams of coffee per one litre of water.