A rich medium-dark roasted blend for the coffee lover, with a tangy bite to finish. In a plunger or filter this coffee exhibits a rich smooth character. As an espresso, the blend shows a wonderful full body with dark chocolate complexity.
New Zealand Coffee Awards
Bronze Medal – Best New Zealand Roasted Espresso 2008
Recommended Brew Ratio
Espresso: 20 grams of ground coffee in / 30 grams of espresso out (1:1.5) over 33 seconds.
Plunger or filter: 60 grams of coffee per one litre of water.