Kenya Kamagogo - Single Origin

Kenya Kamagogo

ROAST DEPTH

Light / Filter

Farm Name: Kamagogo Coffee Factory
County: Murang’a County
Coffee Varieties: Ruiru 11,SL 28,SL 34, Batian
Annual Rainfall: 1,200mm
Temperature: 13-24°C
Altitude: 1,800m above sea level
Soil: Red volcanic soil
Processing Method: Wet processing
Membership: 1,000
Aroma: Fragrance and aroma of gin, honey and tobaco.
Cupping Notes: Smoky, tobacco, plum, red grapes, chocolate.
Medium juicy body, San Pellegrino orange.